The original Baker’s Exchange print publication began in 1999 as a commercial buyer’s guide. It quickly became well known as a source for suppliers in the commercial baking industry.
Over the last decade, Baker’s Exchange has evolved to stay in line with our readers’ needs and communication practices. Today, we provide a wealth of food and beverage industry information and resources; critical news stories, a calendar of trade events, classifieds, and a page dedicated to industry associations and educational resources for the entire food and beverage industry. Over 26,000 subscribers receive Baker’s Exchange e-newsletter twice per month.