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Pizza Today Test Kitchen: Tips on Using Beets in Your Restaurant February 24, 2020
Beets as a Pizza Topping Pizza Today Executive Editor Denise Greers introduces beets as a pizza topping and shares tips selecting varieties, ingredient prep, cooking methods and menu ideas. Check out Denise’s In the Kitchen feature, “Drop A Fresh Beet”, to read all about beets and get a recipe for Sweet Beet Pizza. Get thousands... […]
Katie Veech
The Flu — Stop the Spread February 10, 2020
Restaurants can do their part to help limit the transmission of viruses Flu season is hitting parts of the U.S. hard this year. And with fears of the coronavirus, people are taking extra precautions this season to stay healthy. Your pizzeria can help your staff and customers in that effort. It starts at the top... […]
Denise Greer
Pizza Expo 2020 Preview: Always Bet on Pizza February 5, 2020
Pizza Expo 2020 is taking shape and about to take flight in Vegas What brings more than 10,000 pizza professionals together under one roof to learn, grow and celebrate? International Pizza Expo, of course! The 2020 installment of the world’s largest pizza show will run March 30-April 2 at the Las Vegas Convention Center. There,... […]
Pizza Today
Hobart to Again Host Custom-Designed Mixer Giveaway at the International Pizza Expo February 3, 2020
TROY, Ohio (January 27, 2020) — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, is maintaining tradition this year at the International Pizza Expo. During the show in Las Vegas, March 30 to April 2, Hobart will once again be giving away a custom-designed... […]
Press Release
Audit Your Online Pizzeria February 3, 2020
The ultimate checklist to review your online presence Now, more than ever before, your pizzeria needs to be open online 24/7. No, not your physical location, your digital shop, the place where customers and potential customers gather information on your business. This is the you that sparks 3 a.m. cravings for a customer who can’t... […]
Denise Greer
Conversation: Chris Brown, Benny’s, Blacksburg, VA January 31, 2020
Benny’s Blacksburg, Virginia “Personality is a big part of Benny’s success. It’s what makes people proud to bring their friends in and gives them a real connection to our restaurant. It’s not just the size of our 28-inch pies or the speed of our slices, but our simple and honest presentation that gets people... […]
Denise Greer