Pizza Exchange – Baker's Exchange

Here’s why New York has the best pizza These three pizza spots are the best examples of why New York has a love affair with pizza and quite possibly the best pies in the world.

Photo by Fancycrave on Unsplash

What’s Trending in 2020? Leading culinary minds weigh in January 15, 2020
Will the predicted trends translate to pizzerias? January is a time when the food industry leaders make their forecasts on what will be hot in restaurants in 2020. Let’s breakdown a few 2020 restaurant trends. The National Restaurant Association has unveiled its annual top culinary trends in its “What’s Hot 2020 Culinary Forecast.” Here’s... […]
Denise Greer
Pizza Today on the Road: The Birth of Fine Folk Pizza January 14, 2020
GM Chris Batties, owners Brie and Michael DeNunzio share what has gone into creating Fine Folk Pizza, a New York-style pizza shop in Fort Myers, Florida. Read the full feature: Good People: Fort Myers, Florida-based Fine Folk Pizza goes from bootstrapped to booming The post Pizza Today on the Road: The Birth of Fine Folk […]
Katie Veech
Globe Announces New National Accounts Manager January 8, 2020
Globe Food Equipment Company (Dayton, Ohio) is pleased to announce Ben Lee has joined Globe as its National Accounts Manager. Ben will be responsible for managing Globe’s national account strategy and working with local reps and the distribution channel to deliver solutions for existing and targeted chains. Lee most recently worked with InterMetro where he... […]
Press Release
Conversation: Joe Sheena, PizzaPapalis Detroit, MI December 20, 2019
PizzaPapalis Detroit, Michigan PizzaPapalis started in 1986 in an area of Detroit known as the Greektown District. The concept started with a road trip to Chicago to watch Michigan play Illinois and the Lions play the Bears on the same weekend. The last day in Chicago, we visited a popular Chicago pizza place... […]
Denise Greer
Meet the Maker: Paul Cataldo, Antonio’s Italian Ristorante, IN December 20, 2019
Q&A with Paul Cataldo Antonio’s Italian Ristorante — Elkhart, Indiana How did you get your start with pizza? I started working in my uncle’s pizzeria when I was 15 on the weekends. Why Pizza? We are immigrants. I was born in Italy. I came over when I was five. My dad and brothers worked... […]
Denise Greer
Pizza Expo 2020: School’s In Session December 20, 2019
March 30 – April 2, 2020 (Exhibits: March 31 – April 2) Designed for pizzeria owners and operators, there’s something for everyone at International Pizza Expo, whether you’re an industry veteran or just thinking about opening your first unit. To succeed in today’s fiercely competitive marketplace you need access to all of the latest trends,... […]
Denise Greer