Pizza Exchange – Baker's Exchange

Here’s why New York has the best pizza These three pizza spots are the best examples of why New York has a love affair with pizza and quite possibly the best pies in the world.

Photo by Fancycrave on Unsplash

OSI Group Acquires Rose Packing Company, Inc. November 14, 2019
Acquisition Provides New Capabilities and Significant Growth Potential OSI Group is pleased to announce the acquisition of Rose Packing Company, Inc., a well-established, premier U.S. producer of pork products for leading foodservice and retail customers. A fifth generation, family-owned and operated leader in the meat industry, Rose is headquartered in Barrington, Illinois, and operates a... […]
Press Release
Registration is LIVE – Pizza Expo 2020 November 13, 2019
March 30 – April 2, 2020 (Exhibits: March 31 – April 2) Can you imagine a show floor larger than nine football fields with pizza-related supplies, equipment and services? Designed specifically for pizzeria owners and operators, there’s something for everyone at Pizza Expo, whether you’re an industry veteran or just opening your first unit. When... […]
Bill Oakley
Pizza & bread artisan Ken Forkish to deliver keynote address at International Pizza Expo November 11, 2019
The James Beard Award-winning baker tapped for Wednesday Keynote Address at Pizza Expo The legendary Portland baker and catalyst to the city’s culinary evolution, Ken Forkish’s set to bring his passion for artisan pizza and bread-making to International Pizza Expo on Wednesday morning, April 1 at the Las Vegas Convention Center. After a 20-year career... […]
Denise Greer
Cultivating Kitchen Talent October 29, 2019
Retaining kitchen talent is a key to consistency. Nick Strawhecker, chef owner of Pizza Today’s Independent Pizzeria of the Year, Dante, talks about how he’s able to motivate and energize his kitchen crews in Omaha, Nebraska. Read the full feature: The Season of Dante — Nebraska-based restaurant named Pizza Today’s Independent Pizzeria of the Year. The […]
Katie Veech
Conversation: Christal Spata, Valeo’s Pizza, WI October 24, 2019
Valeo’s PizzaKenosha, Wisconsin Valeo’s is a delivery/carryout pizzeria founded in 1965. We specialize in Chicago thin-crust pizza, cut in squares. Eric and I are the third owners of Valeo’s Pizza. We purchased it in 2012 from my in-laws who owned the restaurant for 40 years. Valeo’s was the third pizza restaurant in Kenosha. Now there... […]
Denise Greer
Meet the Maker: Sean Dempsey, Dempsey’s Brewery Restaurant & Pub, SD October 24, 2019
Dempsey’s Brewery Restaurant & PubWatertown, South Dakota How long have you been making pizza? I’ve been making pizzas for about six years, starting in 2014 after attending my first Pizza Expo and taking a few classes and as many seminars as I could handle. Why pizza? Well, everyone loves pizza. It’s a blank canvas, where... […]
Denise Greer