Pizza Exchange – Baker's Exchange

Here’s why New York has the best pizza These three pizza spots are the best examples of why New York has a love affair with pizza and quite possibly the best pies in the world.

Photo by Fancycrave on Unsplash

Hobart Announces Winner of “The Doughminator” Custom-Designed Mixer Giveaway March 19, 2019
TROY, Ohio (March 19 , 2019) — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, is pleased to have held its 12th custom-designed mixer giveaway at the 2019 International Pizza Expo in Las Vegas. This year’s drawing was on March 7. Chris Koutsantonis of... […]
Press Release
Happy National Ravioli Day — March 20 March 19, 2019
A Favorite Food Holiday for Pasta Lovers Many think of the first day of spring being March 20. But there is another holiday near and dear to pasta lovers: National Ravioli Day. We’ve put together some fun facts, a pasta how to, ravioli combination ideas and recipes to help you celebrate National Ravioli Day. ... […]
Denise Greer
The Hot Slice: Mike Bausch Breaks Down The Three Elements of a Restaurant March 18, 2019
The Hot Slice Episode One drops knowledge on restaurant elements Mike Bausch is the owner of Andolini’s Pizzeria in Tulsa, Oklahoma. He is a frequent contributor at Pizza Today Magazine and speaker at the International Pizza Expo family of tradeshows. He shares his insights on the three elements a pizzeria must have to be successful. ... […]
Josh Keown
Meet the Maker: Laura Meyer, Pizza Rock March 17, 2019
Q&A with Laura Meyer, Corporate Executive Chef, Pizza Rock / Sacramento, CA / Las Vegas & Henderson, NV Q: How long have you been making pizza? A: I first started making pizza in 2006 when I was 17 at my local pizzeria in Castro Valley, CA called Pyzano’s. Q: What’s your favorite pizza style to make... […]
Denise Greer
International Pizza Challenge 2019 — Photo Gallery March 15, 2019
The International Pizza Challenge™ has evolved and grown in stature and prize money to become the best pizza-making competition in North America. There are now five divisions in the pizza bake-off attracting approximately 200 pizzaioli. They bake a pie from their pizza menu on the spot at Pizza Expo and present it to a panel of judges, with... […]
Josh Keown
Conversation: Matt Mongoven, Smokin’ Oak Wood-Fired Pizza, St. Petersburg, FL March 15, 2019
We started with one location in 2009. From day one, our guests would ask “is this a franchise?” or “where can I find one of these near me?” When it comes to fast-casual, wood-fired pizza, we were one of the first out there. When we decided to franchise in 2016, we took the time to... […]
Denise Greer