Pizza Exchange – Baker's Exchange

Here’s why New York has the best pizza These three pizza spots are the best examples of why New York has a love affair with pizza and quite possibly the best pies in the world.

Photo by Fancycrave on Unsplash

Checking In With Ed and Evan Bosco, Verde Pizza, Baltimore, MD October 13, 2020
This week, Ed Bosco and son, Evan, fill us in on what’s happening in hard-hit Baltimore, Maryland. Ed and Evan are the father and son team at Verde Pizza, a Neapolitan pizzeria that has found a way to adapt during the pandemic. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh... […]
Pizza Today
Thank you to our Preferred Suppliers October 8, 2020
You Deserve a Standing Ovation. There’s no doubt this has been the most challenging year in most of our careers and yet we’re still pushing. The industry has seen its share of misfortune, but it’s also seen its share of spectacular successes. If I had my way, I’d add every pizzeria and their suppliers to... […]
Pizza Today
Checking In With Janet Duran, 550 Pizzeria, Laredo, Texas October 6, 2020
Find out what happened when Janet Duran opened her dream pizzeria, 550 Pizzeria in Laredo, Texas, during the middle of the pandemic. She shares how her community has rallied around her pizza startup. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer. This episode of Checking In With... […]
Pizza Today
Conversation: Bruno Zacchini, III, Pizza Bruno, Orlando, FL September 30, 2020
Pizza Bruno Orlando, Florida Concept: Pizza Bruno’s business plan has always been to have excellent music, awesome pizza and killer vibes. It’s the only plan you have when you open on an empty wallet. Pizza Style & Dough: Our pizza style is neo-Neopolitian pizza. Our dough is 100-percent naturally leavened and made with... […]
Denise Greer
Checking In With Marc Schechter and Danny Stoller, Square Pie Guys, San Francisco, CA September 29, 2020
Sponsored by PIZZA PACKET. This week, we chat with two young entrepreneurs who are firing on all cylinders with their -one-year-old pizzeria, Square Pie Guys in San Francisco, California. Marc Schechter and Danny Stoller give us a glimpse into the current business climate in the Bay Area and what’s happening at their restaurant. This episode is... […]
Pizza Today
October is National Pizza Month — 22 Ways to Celebrate during the COVID19 Pandemic September 23, 2020
Go big for National Pizza Month within COVID19 restrictions The world may have changed, but there is one constant. October will always be National Pizza Month. For the past month, we’ve shared how you can make the most of the designation at PizzaToday.com and our social networks. While, yes, every month is National Pizza Month... […]
Denise Greer